Crunchy Pickled Okra Canning and Preserving

Crunchy Pickled Okra (Canning and Preserving)

Crunchy Pickled Okra (Canning and Preserving)

By alphafoodie.com
30 minutes

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Details
  • Servings:   24
  • Calories:   15
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 28 oz okra
  • 1.5 cups water
  • 1.5 cups white vinegar
  • 3 Tbsp pickling salt
  • 2 cloves garlic
  • 1 tsp coriander seeds
  • 1 tsp peppercorn
  • dill (fresh, few stems)
Instructions

Crunchy Pickled Okra (Canning and Preserving) serves 24 original recipe by alphafoodie.com.

View original preparation instructions

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