Okra Curry Recipe
Ingredients
- 12 ounces okra
- 1 tablespoon cooking oil (I used coconut oil)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon freshly grated ginger
- 2 sprigs fresh thyme (or 1/2 teaspoon dried)
- 1 small tomato (chopped)
- 2 tablespoons curry powder
- 1/4 teaspoon ground allspice
- 1 Scotch Bonnet pepper (or 1/4 teaspoon cayenne pepper)
- 1 cup coconut milk (fresh or canned)
- 1/4 cup water
- 1 teaspoon salt (or season to taste)
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