Okra soup
Ingredients
- 2 cups fresh okra (half grated, half chopped)
- 2 tablespoons red palm oil
- 2 tablespoons locust beans (iru)
- 1 medium onion, chopped
- 2-3 Scotch bonnet peppers, chopped (adjust to taste)
- 1 teaspoon seasoning cubes or powder
- ½ teaspoon salt (adjust to taste)
- 1 cup uziza leaves (or spinach), washed and chopped
- 1 cup fish stock (from cooking seafood)
- 1-2 cups water (as needed)
- 1 medium catfish, cleaned and cut into chunks
- 5-6 crab legs
- 6-8 tiger shrimps, deveined and cleaned
- 1 cup small shrimps, cleaned
- 1 lobster tail, cut into pieces (optional)
- ½ teaspoon salt
- ½ teaspoon seasoning cubes
- 1 cup water
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