Buttermilk soup with radishes and peppery green oil

Buttermilk soup with radishes and peppery green oil

Buttermilk soup with radishes and peppery green oil

By LA Times
Serves 6

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Details
  • Servings:   6
  • Calories:   298
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 bunches radishes, with their tops
  • 1 clove garlic, chopped
  • 1 bunch green onions, chopped green and white parts
  • 3 cups buttermilk
  • 1 cup sour cream
  • 1 ½ teaspoons salt
  • ½ teaspoon white pepper
  • ½ cup olive oil
Instructions

Buttermilk soup with radishes and peppery green oil serves 6 original recipe by LA Times.

View original preparation instructions

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