Mushroom and spring greens omelette
Ingredients
- 1 onion
- 1 garlic clove
- 1 Tbsp olive oil
- ½ tsp chilli flakes
- ½ tsp dried Oregano or Italian herbs
- 200g chestnut mushroom
- Juice of ½ lemon
- 1 cup shredded spring greens or any tender cabbage
- 4 big or 6 small eggs
- 2 tbsp grated cheese (optional)
- Chopped parsley or coriander
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