Vanilla panna cotta with caramelised orange

Vanilla panna cotta with caramelised orange

Vanilla panna cotta with caramelised orange

By BBC Good Food
6 hours

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Details
  • Servings:   10
  • Calories:   647
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   52g
  • Carb Total:   52g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   45g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 6 gelatine leaves
  • 125ml milk
  • zest 2 oranges
  • 2 vanilla pods split
  • 140g golden caster sugar
  • 1.2l double cream
  • 250g caster sugar
  • 5 tbsp Grand Marnier
  • 5 oranges zested and segmented, any juice retained
Instructions

Vanilla panna cotta with caramelised orange serves 10 original recipe by BBC Good Food.

View original preparation instructions

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