Tostones

Tostones

Tostones

By cooking.nytimes.com
10 minutes

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 green (unripe) plantains (about 6 ounces each)
  • Neutral oil, such as vegetable or canola oil, for frying
  • Kosher salt, to taste
Instructions

Tostones serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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