Polenta Recipe

Polenta Recipe

Polenta Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   217
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 cups (1 lt) cold water
  • 1 cup (170 grams) polenta (fine or medium, stone-ground)
  • 2 tbsp olive oil
  • ¾ tsp salt (or to taste)
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