Creamy polenta

Creamy polenta

Creamy polenta

By cuisinewithme.com
40 minutes

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Details
  • Servings:   8
  • Calories:   177
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup yellow corn meal (medium or coarse cornmeal/polenta)
  • 2 cups milk (2%)
  • 2 cups Vegetable broth
  • 1/2 tsp salt
  • 1/4 tsp Freshly ground black pepper
  • 1/2 cup Asiago cheese, shredded (or Parmesan)
  • 2 tbsp extra virgin olive oil
Instructions

Creamy polenta serves 8 original recipe by cuisinewithme.com.

View original preparation instructions

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