Polenta Cakes

Polenta Cakes

Polenta Cakes

By tastykitchen.com
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   123
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 cups Water
  • 1 cup Fine Corn Meal (polenta)
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Parmigiano Reggiano Cheese, Grated, More If Necessary
Instructions

Polenta Cakes serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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