Shrimp Pot Pie
Ingredients
- 1 egg
- 1 tablespoon water
- 4 sheets puff pastry, thawed (recommended: Pepperidge Farm)
- Flour, for dusting
- 8 large (21 to 25) shrimp, shelled and deveined
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 small carrot, diced
- 1 celery stalk, diced
- 6 mushrooms, sliced thin
- 2 sprigs fresh thyme
- 1/2 cup white wine
- 2 cups heavy cream
- Salt and freshly ground white pepper
- Special equipment: 3 and 4-inch metal ring
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