Easy Instant Pot Chicken Tortilla Soup

Ingredients

• 1 medium yellow onion
• 4 cloves garlic
• 1 tablespoon olive or vegetable oil
• About 1 pound boneless, skinless chicken thighs (3 to 4)
• 3/4 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper
• 1 teaspoon chili powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3 cups low-sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes with green chiles or fire-roasted diced tomatoes with green chiles
• 1 (about 15-ounce) can black beans
• 1 1/4 cups frozen corn kernels
• Topping options: fresh cilantro leaves, shredded Monterey or colby jack cheese, diced avocado, lime wedges, thinly sliced scallions
• 3 (about 6-inch) corn tortillas
• 1 1/2 cups vegetable oil (if deep frying) or cooking spray (if air frying or baking)
• Kosher salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag