Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage


35 minutes

Details
  • Servings:   8
  • Calories:   67
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter
  • 1 red cabbage, sliced 1/4 inches thick
  • Salt and freshly ground black pepper
  • 1/2 red onion, sliced
  • 2 sweet apples, quartered and sliced thin
  • 6 allspice berries, lightly crushed, wrapped in cheesecloth and tied
  • 1/3 cup red wine
  • 1/3 cup red wine vinegar
  • 1/4 cup molasses or cane syrup (the cane syrup is lighter in color)
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