Oatmeal whole wheat flour and raisins scones

Oatmeal, whole wheat flour and raisins scones

Oatmeal, whole wheat flour and raisins scones

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   188
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup oatmeal
  • 1/3 cup brown sugar
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cold butter
  • 1 egg
  • 1/2 cup buttermilk
  • 1/3 raisins
Instructions

Oatmeal, whole wheat flour and raisins scones serves 10 original recipe by Food52.

View original preparation instructions

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