Easy Corn Souffle Casserole Recipe

Easy Corn Souffle Casserole Recipe

Easy Corn Souffle Casserole Recipe

By biscuitsandburlap.com
Serves 5

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Details
  • Servings:   5
  • Calories:   220
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 can whole kernel corn (drained)
  • 1 can creamed corn
  • 3 eggs (lightly beaten)
  • 1 teaspoon salt
  • 1 Tablespoon all purpose flour
  • 2 Tablespoons butter (melted)
  • ¼ cup mayonnaise
Instructions

Easy Corn Souffle Casserole Recipe serves 5 original recipe by biscuitsandburlap.com.

View original preparation instructions

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