Ham and Cheese Pan Souffle

Name: Ham and Cheese Pan Souffle
Ingredients: 1 clove garlic, minced; 1 onion, halved and thinly sliced; 1 tablespoon all purpose flour; 1 teaspoon paprika; 1/4 pound boiled ham, cut into small cubes; 2 Anaheim chile peppers, halved, seeded and thinly sliced; 2 russet potatoes, peeled and cut into 1/2 inch cubes; 2 tablespoons chopped fresh parsley; 4 tablespoons extra virgin olive oil, plus more if needed; 6 large eggs, at room temperature, separated; 8 ounces manchego or aged provolone cheese, grated (2 cups); Freshly ground pepper; Kosher salt