Beths Easy Cheese Souffle Recipe
Ingredients
- 4 tbsp butter (60g) + 1 tbsp (15 g) for greasing
- 3 tbsp (22 g) flour
- 2 cups (475 ml) milk
- 1 cup (240 ml) gruyere cheese
- 5 eggs, separated
- ½ tsp (2.5 ml) salt
- ¼ tsp (1.25 ml) Dijon Mustard
- Pinch of ground nutmeg
- ½ tsp (2.5 ml) cream of tartar
- 2 tbsp (30 ml) bread crumbs
Instructions
Beth's Easy Cheese Souffle Recipe serves 2 original recipe by entertainingwithbeth.com.
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