ZUCCHINI AND SWEET CORN SOUFFLE
Ingredients
- 3 small zucchini (shredded (about 3 cups))
- 3 teaspoons salt (divided)
- 6 tablespoons butter (divided)
- 2 ears sweet corn (husked with silks and kernels removed (about 2 cups kernels))
- 2 scallions (chopped)
- 6 tablespoons all-purpose flour (divided)
- ¼ teaspoon black pepper
- 1¼ cup warm milk
- 6 eggs at room temperature (separated into 2 medium-sized bowls with yolks and whites in separate bowls.)
- 1 cup shredded Swiss cheese
Organization Tags
Tags easily organize your Recipe Library
Comments