Double Cheese Ham Souffle Recipe 5
Ingredients
- 16 slices day-old bread, crusts removed and cubed
- 1 pound cubed fully cooked ham
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded swiss cheese
- 6 eggs, lightly beaten
- 3 cups 2% milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- Dash to 1/8 teaspoon cayenne pepper
- 1-1/2 cups finely crushed cornflakes
- 3 tablespoons butter, melted
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