Breakfast Souffle: Egg and Bacon Muffins
Ingredients
- Bacon, Pancetta, Cured Pork Belly: 100 g (3.53 oz)
- Onions, white or yellow, raw, chopped: 80 g (½ cup)
- Garlic, raw: 2 (2)
- Egg, large: 8 (8)
- Cream cheese, full fat: 29 g (2 tbsp)
- Cream of Tartar, Weinstein baking powder, gluten-free leavening agent: 2 tsp (2 tsp)
- Xanthan Gum: 1 tsp (1 tsp)
- Pepper, black, ground: ½ tsp (½ tsp)
- Gruyere cheese, shredded: 108 g (1 cup)
- Bacon, Pancetta, Cured Pork Belly: 156 g (5.50 oz)
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