Warm Chocolate Souffle Tarts
Ingredients
- 10 tablespoons (5 oz) butter, cut into pieces
- 5 ounces bittersweet (I suggest between 65%-80% cocoa) chocolate, chopped into pieces
- 4 large eggs, room temperature
- 3/4 cup plus 2 tablespoons sugar
- 3 tablespoons all purpose flour
- 1/2 cup (4 oz) butter, room temperature
- 1/2 cup plus 1 tablespoon confectioners’ sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups all-purpose flour
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