Paul Hollywoods Yorkshire curd tart
Ingredients
- 150g/5½oz plain flour
- 2 tbsp icing sugar
- 75g/2½oz cold unsalted butter, cut into roughly 1cm/½in cubes
- 1 free-range egg yolk
- ½ tsp lemon juice
- 50g/1¾oz caster sugar
- 225g/8oz curd cheese
- 2 free-range eggs
- 2 free-range egg yolks
- 1 lemon, zest only
- 1 tsp rosewater
- 25g/1oz unsalted butter, melted
- 50g/1¾oz currants
- ½ tsp freshly grated nutmeg
Organization Tags
Tags easily organize your Recipe Library
Comments