Ingredients
- 300 g Minced Pork (10oz )
- 300 g Prepared Udon Noodles (12oz)
- 175 g Pak Choi (1-2 pieces)
- 50 g Toasted Peanuts (⅓ Cup )
- 2-3 Spring Onions (35g)
- 1 Tbsp Vegetable Oil
- 1 Tbsp Sesame Oil
- 2 Garlic Cloves
- ½ Tbsp Szechuan Pepper
- 2 Tbsp Crispy Chilli Oil ((I use Lao Gan Ma))
- 1 Tbsp Hoisin Sauce
- 1 Tbsp Peanut Butter ((Unsweetened))
- 2 Tbsp Dark Soy Sauce
- 1 Tbsp Light Soy Sauce
- ½ Tsp Chinkiang Vinegar
- 1 Tsp Sugar
- ¼ Tsp Chinese Five Spice
- ⅛ Tsp MSG
- 2 Tbsp Water
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