Asian style chicken noodle soup
Ingredients
- 1.5 litre good quality chicken stock
- 1 tsp minced ginger
- 1 star anise
- 1 cinnamon stick
- 1 tbsp (20g) palm sugar
- 1 tbsp soy sauce
- 4 chicken thigh fillets
- 270g packet udon noodles (or other noodles of your choice)
- 1 carrot
- 1 Lebanese cucumber
- 120g bean shoots
- 4 spring onions
- handful fresh coriander leaves, to garnish
- 8-12 fresh Asian-style dumplings*
- olive oil, for frying
- 1 lime, quartered
- Sriracha chilli sauce (optional)
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