Stir Fry Noodles Curry Puffs Pouches

Stir Fry Noodles Curry Puffs/ Pouches

Stir Fry Noodles Curry Puffs/ Pouches

By heartycooksroom.com
Serves 24

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Details
  • Servings:   24
  • Calories:   74
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1/2 – 1 lbs Udon noodles or Rice noodles/ Chinese noodles
  • 2 medium Carrots julienned
  • 1/4 cup Green beans julienned
  • 1/4 Red Onion (or a medium sized onion) julienned
  • 2 tbsp Soy sauce
  • 3 tbsp Red chilli sauce
  • 1 tbsp White Vinegar
  • 2 cloves garlic smashed
  • 1 tsp Red chilli flakes
  • 1 tsp basil leaves dried/ fresh
  • 2 tsp sesame oil or olive oil or any cooking oil
  • Salt to taste
  • Water as required for boiling noodles for Pastry sheets
  • 2 nos pastry sheets
Instructions

Stir Fry Noodles Curry Puffs/ Pouches serves 24 original recipe by heartycooksroom.com.

View original preparation instructions

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