Teriyaki Chicken Noodle Bowls recipes
Ingredients
- 3 Tbls cornstarch, divided
- 1 Tbls water
- 1 Tbls canola oil
- 1 to 1 1/2 pound boneless, skinless chicken cut into cubes
- salt
- pepper
- 2 green onions, finely chopped
- 1 Tbls sesame seeds
- 12 oz pasta (spaghetti, udon, yakisoba, rice noodles etc.), cook to package directions.
- 1/2 cup soy sauce
- 1/3 cup water
- 1/4 cup cider vinegar
- 1 Tbls honey
- 2 clove garlic, finely minced
- 2 tsp fresh ginger, finely minced
- 1/2 tsp black pepper
Instructions
Teriyaki Chicken Noodle Bowls recipes serves 4 original recipe by dinnersdishesanddesserts.com.
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