Spicy Korean Noodles Tofu Meatballs
Ingredients
- Oil or cooking spray
- 7 ounces extra firm tofu (half of a 14 ounce package, drained)
- 1 1/4 cups panko breadcrumbs
- 1/2 cup chopped walnuts
- 1/2 cup diced onion (about 1 small onion)
- 2 garlic cloves (minced)
- 1 1/2 teaspoons freshly grated ginger
- 2 tablespoons unflavored soy or almond milk
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon liquid smoke
- 1 tablespoon ground flaxseed
- 1 teaspoon black pepper
- 6 ounces dried udon noodles
- 1/4 to 1/3 cup gochujang*
- 1 1/2 tablespoons maple syrup or agave syrup
- 1 teaspoon toasted sesame oil
- 1 garlic clove (minced)
- 3 scallions (chopped)
- Toasted sesame seeds
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