Ingredients
- 8 oz (225 g) egg noddles or ramen, udon, rice noodles, spaghetti or other pasta
- 1 Tbsp sesame oil
- 2-3 Tbsp soy sauce / Oyster sauce
- 3/4 Tbsp lime juice
- 1-2 Tbsp Asian hot sauce / Sriracha sauce (, or to taste)
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 1/4 garlic powder
- 1/4 ginger powder
- 1 cup sliced mushrooms (, canned)
- 5 baby corns ((1/2 cup))
- 1 green onion (, sliced)
- fresh cilantro ((or parsley), chopped)
- 1 Tbsp dry roasted (, spicy peanuts, chopped)
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