Vegan Shanghai Noodles
Ingredients
- 9 1/2 oz. dried udon noodles*
- 2 tbsp. soy sauce
- 2 tbsp. hoisin sauce
- 2 tbsp. dry sherry or Chinese cooking wine
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 2 tsp. maple syrup or agave
- 1-2 tsp. Asian chili paste, optional, or to taste
- 2 tsp. freshly grated ginger
- 1 garlic clove, minced
- 2 tbsp. vegetable oil, divided
- 1 lb. extra firm tofu, drained, pressed and cut into 1 inch cubes
- 4 cups shredded napa cabbage
- 2 medium carrots, julienned
Organization Tags
Tags easily organize your Recipe Library
Comments