Easy High Protein Peanut Gochujang Noodles
Ingredients
- 1 tsp sesame oil
- 3.5 oz shiitake mushroom (sliced)
- 4.7 oz dry udon noodles
- 1.5 cups frozen shelled edamame
- 1 broccoli (chopped in florets - about 150g/ 5.3oz-)
- 2 scallions (finely chopped)
- 2 tsp black sesame seeds
- 1 red chilli (finely chopped -optional )
- 3 tbsp smooth peanut butter
- 1.5 tbsp gochujang paste (Korean chili paste)
- 2 garlic cloves (minced)
- 1 tbsp tamari (low sodium preferred)
- 1/2 tbsp rice vinegar
- 1/2 tbsp maple syrup
- 1 tbsp lime juice
- 3 tbsp cooking water from noodles (to adjust consistency)
Organization Tags
Tags easily organize your Recipe Library
Comments