Stir fried Noodles Recipe with Tofu and Black Pepper Sauce

Stir-fried Noodles Recipe with Tofu and Black Pepper Sauce

Stir-fried Noodles Recipe with Tofu and Black Pepper Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   514
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 8 oz Noodles (Yakisoba or Udon, check tips)
  • 8 oz Extra firm Tofu / Paneer cut into cubes
  • 5 Mushrooms (chopped)
  • 1/2 Onion (chopped)
  • 3 Garlic cloves (chopped)
  • 1 Ginger (chopped)
  • Peanuts (chopped or sesame seeds for garnish)
  • Spring onions (chopped for garnish)
  • 2 tbsp Vegetable oil or sesame oil (divided)
  • Salt (to taste)
  • 1/2 tbsp Black Peppercorns
  • 3 tbsp Soy Sauce
  • 2 to 3 tbsp Worcestershire sauce
  • 1 tsp Chilli sauce (optional)
  • 1 tbsp Apple cider vinegar
  • 2 tsp Sugar
  • 1 tbsp Cornstarch or All purpose flour
  • 1/2 cup Water
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