Marinated Summer Vegetables
Ingredients
- 3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick
- 3 red, orange, or yellow bell peppers, cut into 1 inch strips
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 2 garlic cloves
- 2 tablespoons Sherry or red wine vinegar
- 4 sprigs oregano
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