Curried Chicken Noodle Soup

Name: Curried Chicken Noodle Soup
Ingredients: 6 cups water; 2 large boneless skinless chicken breasts (about 1 pound); salt and pepper; 1/2 large red bell pepper cut in thin strips (about 3/4 cup); 1 (5-ounce) package baby spinach (about 3 cups); 1/2 (11-ounce) package wide rice stick noodles (pad thai noodles); 1 tablespoon light olive oil or canola; 1/4 cup finely chopped shallots; 2 teaspoons green curry paste; 1-1/2 teaspoon scurry powder; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 4 cloves garlic minced; 1 (13.5-ounce) can coconut milk; 3/4 cup chopped green onions; 2 tablespoons sugar; 2 tablespoons fish sauce; 1/3 cup chopped fresh cilantro; 1/4 teaspoon crushed red pepper; 2 limes cut in quarters