Crisp parmesan olive sundried tomato polenta bites

Crisp parmesan, olive & sundried tomato polenta bites

Crisp parmesan, olive & sundried tomato polenta bites

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 600ml vegetable stock
  • 150g quick-cook polenta
  • 90g mixed olives in oil, roughly chopped
  • 90g sundried tomatoes in oil, roughly chopped
  • 30ml oil, from the tomatoes or olives
  • 40g parmesan or vegetarian alternative, grated
Instructions

Crisp parmesan, olive & sundried tomato polenta bites serves 4 original recipe by BBC Good Food.

View original preparation instructions

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