Fresh Tomato Kale and Caper Berry Pasta

Fresh Tomato, Kale, and Caper Berry Pasta

Fresh Tomato, Kale, and Caper Berry Pasta


Serves 4

Details
  • Servings:   4
  • Calories:   797
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 3/4 pounds cherry tomatoes, quartered
  • 1 tablespoon red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Sea salt and cracked black pepper
  • 1 pound spaghetti
  • 1/3 cup store-bought pesto
  • 2 cups baby kale leaves
  • 1/3 cup caper berries
  • 1 cup fresh ricotta
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library