Akki Roti Karnataka Style
Ingredients
- 2 cups Rice powder
- 2 nos Onions (finely chopped, medium size)
- 4-5 nos Green chillies
- 1 no Carrot (grated)
- 1 no Capsicum (cut into small pieces)
- 4-5 nos Curry leaves
- Coriander leaves
- 1 tbsp Channa dal
- 1/4 tsp Mustard
- 1/2 tsp Jeera
- 1 tbsp Urad dal
- Salt (to taste)
- Water (as reqd)
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