Batia Roti from Rajasthan
Ingredients
- 2 cups Wheat Flour
- 1/2 cup Cooking Oil ( or ghee)
- 1/2 cup Onions ( chopped)
- 1 tsp Ajwain ( / Carom seeds)
- Salt to taste
- 1 tsp Red Chili Powder
- 1/2 tsp Garam Masala
- 2 to 3 nos Green Chilies
- Water ( or milk to knead.)
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