Sweet Potato Chickpea Hash and Popovers
Ingredients
- 1 sweet potato diced into ¼-inch cubes
- 2 tablespoons olive oil divided
- 1 small red onion small diced
- ½ red bell pepper small diced
- ½ green pepper small diced
- 1 teaspoon fresh thyme leaves
- sea salt and ground black pepper to taste
- 1 tart apple diced into ¼-inch cubes
- 1½ cups cooked chickpeas 1 15-ounce can, drained
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