Lamb Chops and Fresh Persimmon Chutney
Ingredients
- 2 firm-ripe Fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice
- 1/4 cup finely chopped sweet onion
- 1 teaspoon finely grated peeled fresh ginger
- 1 small fresh jalapeño chile, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 4 (1-inch-thick) loin lamb chops
- 2 teaspoons olive oil
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