Pressure Cooker Cajun Chicken Alfredo
Ingredients
- 2 tablespoons olive oil, divided
- 2 medium green peppers, chopped
- 2 boneless skinless chicken breasts (6 ounces each), cubed
- 2 tablespoons Cajun seasoning, divided
- 1 package (16 ounces) bow tie pasta
- 3 cups chicken stock
- 2 cups water
- 2 cups heavy whipping cream
- 1 cup shredded Parmesan cheese
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