Ingredients
- 1/2 kg Rice
- 250 gms Chickpeas
- 125 gms Yoghurt
- 1 Onion
- 2 Tomatoes
- 2 tsp Ginger garlic
- 1 tsp Chilli powder
- 1 tsp Chilli flakes
- 1 tsp Turmeric
- 2 tsp Coriander powder
- 1/2 tsp Garam masala powder
- 6 Cloves
- 12 Black pepper corns
- 1 Cinnamon stick
- 1 tsp Caraway seeds
- 1 Black cardamom
- 2 Green cardamoms
- 4 Star anise
- 1 Bay leaf
- Salt to taste
- 1/2 cup Milk
- 1 tbsp Kewra water
- 1/2 cup Oil
- 6 Green chillies
- a few Mint leaves
- 1/2" piece Ginger Julienne
- 6 Lemons
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