Tofu With Tomato Mushroom Sauce

Tofu With Tomato-Mushroom Sauce

Tofu With Tomato-Mushroom Sauce

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 medium tomatoes, coarsely chopped (about 1 1/2 cups)
  • 2 tablespoons crumbled feta cheese
  • 1 1/2 cups sliced mushrooms, (4 ounces)
  • 14 ounces extra-firm tofu, preferably water-packed
  • 2 tablespoons prepared pesto
  • 2 teaspoons extra-virgin olive oil
Instructions

Tofu With Tomato-Mushroom Sauce serves 4 original recipe by EatingWell.

View original preparation instructions

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