Chickpea Salad
Ingredients
- 15 oz can of garbanzo beans ((chickpeas))
- 1 1/2 cups peeled and diced English cucumber
- 1 1/2 cups diced tomatoes
- 1 jalapeño (seeds and pith removed, finely diced)
- 1/2 cup finely diced red onion
- 1/2 cup cilantro (minced)
- 2-3 tablespoons minced basil
- 2-3 tablespoons minced mint
- 2 garlic cloves (mashed)
- 1 teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons rice vinegar
- 3 tablespoons extra virgin olive oil
- freshly ground black pepper
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