Carrot Ginger and Basil Soup Recipe

Carrot, Ginger, and Basil Soup Recipe

Carrot, Ginger, and Basil Soup Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   124
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 5 scraped carrots
  • ⅛ raw sweet vidalia onion
  • 1 cup of filtered water
  • 1 teaspoon miso
  • 3 tablespoon nutritional yeast flakes
  • 1 teaspoon nama shoyu
  • 5 leaves of fresh basil
  • ¼ cup of raw cashews
  • ¼ -inch knob of raw ginger
Instructions

Carrot, Ginger, and Basil Soup Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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