Ginger Poached Salmon with Lime Basil Cream
Ingredients
- 2 limes
- 6 cups water
- 1 (4-inch) piece fresh ginger, peeled and chopped, about 1/4 cup
- 1 teaspoon whole black peppercorns
- 4 (6-ounce) boneless skinless salmon fillets
- 1/3 cup packed fresh basil leaves
- Kosher salt and freshly cracked black pepper
- 1/2 cup creme fraiche or sour cream
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