Tomato Basil and Parmesan Pasta
Ingredients
- 2 tbsp. olive oil
- 2 carrots, diced
- 1 large onion, diced
- 2 celery stalks, diced
- 1 bay leaf
- 250 mL (9 fl oz) dry white wine
- 300 mL (10 fl oz (½ pint)) hot vegetable stocks
- 2 x 400g tins chopped tomatoes
- 1 tsp. caster sugar
- 350 g (12oz) dried linguine
- A small handful of basil leaves, roughly torn
- 50 g (2oz) finely grated Parmesan cheese, to serve
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