Chilled Blackberry Soup with Sweet Corn Mozzerella and Ricotta

Chilled Blackberry Soup with Sweet Corn, Mozzerella and Ricotta

Chilled Blackberry Soup with Sweet Corn, Mozzerella and Ricotta

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   159
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound blackberries
  • 1 clove garlic
  • 1/2 large cucumber
  • 1 tablespoon thyme
  • 1 tablespoon basil (packed)
  • 2 teaspoons maple syrup
  • 1/4 cup olive oil
  • 1/4 cup sweet corn
  • 1/4 cup ricotta
  • 1/4 cup mozzarella
  • sea salt and fresh ground pepper
Instructions

Chilled Blackberry Soup with Sweet Corn, Mozzerella and Ricotta serves 6 original recipe by Food52.

View original preparation instructions

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