Roasted Cauliflower and Moroccan Spiced Almond Soup

Ingredients

• 1 large head of cauliflower
• salt and pepper, to taste
• 4 tablespoons extra virgin olive oil, divided into 2 parts
• 1 onion, chopped roughly
• 2 tablespoons unsalted butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom seeds (shells removed)
• 1/4 teaspoon cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 2 cloves of garlic, crushed
• 1 cup sliced almonds
• 1 russet potato, peeled and sliced into 1-inch pieces
• 1 cup heavy cream
• 6 cups chicken stock (or vegetable stock for a vegetarian version), plus more to suit preferences
• 1-3 teaspoons of salt, depending on taste preferences
• harissa , for garnish
• cilantro , for garnish

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