Methi puri
Ingredients
- 1 bowl Wheat atta/ wheat flour
- 1 bowl Bajra flour
- 1/2 bowl Besan /gram flour
- 1 tbsp Rice flour
- 6 Hari mirchi/ green chillies
- 2 tsp ginger
- to taste Salt
- pinch Haldi/ turmeric powder
- 1/4 tsp Black pepper powder
- 1 tsp Till/sesame seeds
- 1 cup Methi bhaji in cutting( fenugreek leaves)
- as needed oil
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