Carrot Cake Cheesecake

Ingredients

• 1/2 cup pecan halves, plus more, chopped, for garnish
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Kosher salt
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 cups shredded carrot (2 to 3 medium carrots)
• Three 8-ounce packages cream cheese, softened
• 2/3 cup sour cream
• 2/3 cup granulated sugar
• 3 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)
• 1 teaspoon pure vanilla extract
• 1/2 cup confectioners' sugar
• 2 tablespoons sour cream
• 1/4 teaspoon pure vanilla extract
• Pinch kosher salt

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